Experience the savory allure of our Sausage Pie ‘Mykonos,’ a delightful creation crafted with layers of flaky puff pastry generously filled with savory sausage, zesty mustard, rich Gouda cheese, and a touch of tangy tomato sauce. This culinary masterpiece embodies the essence of indulgence and taste.
Each bite offers a symphony of flavors, where the savory sausage mingles with the zesty notes of mustard and the creamy richness of Gouda cheese, all enhanced by the tantalizing hint of tangy tomato sauce. Our ‘Mykonos’ Sausage Pie promises a savory journey through layers of texture and taste, making every bite a delightful experience worth savoring.
Storage instructions
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before baking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.