Fine Butter Croissant, meticulously handcrafted in France using the finest wheat flour and premium milk butter. Each delicate layer of this classic pastry is a testament to French artistry and quality ingredients. The wheat flour dough is expertly folded and rolled with precision to create a flaky, golden exterior, while the luscious milk butter within melts upon each bite, releasing a rich and buttery flavor. Our croissant embodies the perfect balance of crispiness and softness, inviting you to savor the exquisite simplicity and luxurious taste of this beloved French pastry.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before cooking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot and cooked thoroughly before serving. Not suitable for microwave cooking.