Sourdough Baguette: an exquisite blend of wheat flour, water, sourdough starter, bean flour, malted wheat flour, and salt. This artisanal loaf features a perfectly crisp crust and a soft, flavorful interior, making it ideal for sandwiches, appetizers, or as an accompaniment to any meal. Savor the traditional taste and texture of this classic French bread, crafted with care and natural ingredients.
Storage instructions:
Room temperature for 48 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 15 minutes at 200 °C.