Round Multiseed Sourdough Bread: a hearty and nutritious loaf crafted with water, wheat flour, whole wheat flour, rye flour, malted barley flour, rye sourdough, sunflower seeds, brown flax seeds, pumpkin seeds, and salt. This artisanal bread boasts a delightful combination of seeds and grains, providing a rich, nutty flavor and a satisfying crunch. Perfect for sandwiches, toast, or enjoying on its own, this multiseed sourdough is a delicious and wholesome choice for any meal.
Storage instructions:
Room temperature for 48 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 5 minutes at 180-200 °C.