Brown Sourdough is an artisanal bread made with wheat flour, water, salt, sourdough starter, and rye sourdough. This rustic loaf features a deep, robust flavor and a perfectly chewy crumb, enhanced by the natural fermentation process. Ideal for sandwiches, toast, or pairing with your favorite spreads, this brown sourdough brings a touch of tradition and richness to any meal.
Storage instructions:
Room temperature for 48 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 5 minutes at 200 °C.