Yogurt and Cranberry Muffin is a delicious blend of wheat flour, juicy cranberries, eggs, milk, and creamy yogurt. These moist and flavorful muffins offer a perfect balance of tangy cranberries and rich yogurt, making them an ideal choice for breakfast, a snack, or a delightful treat any time of the day. Enjoy the wholesome goodness and irresistible taste of our Yogurt and Cranberry Muffins.
Storage instructions:
Room temperature for 48 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature.