Cream and Almond Bretzel is a luxurious pastry crafted with wheat flour, vegetable fat, milk, pastry cream, pumpkin, almonds, eggs, and natural flavoring. This exquisite bretzel features a soft, tender crumb filled with rich pastry cream and topped with crunchy almonds. Perfect for breakfast, a snack, or a delightful dessert, our Cream and Almond Bretzel offers a delectable combination of flavors and textures in every bite.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 15-20 minutes at 190°C.