Chocolate Bretzel is a sumptuous pastry crafted with wheat flour, vegetable fat, chocolate drops, cocoa paste, cocoa butter, almonds, milk, eggs, and cocoa powder. This indulgent treat boasts a soft, tender crumb infused with rich chocolate and topped with crunchy almonds, making it perfect for breakfast, a snack, or a decadent dessert. Experience the ultimate chocolate delight with every bite of our Chocolate Bretzel.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 15-20 minutes at 190°C.