Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 45 minutes at room temperature. Cook for 8-10 minutes at 250°C.
£30.70
Pastel de Nata is a traditional Portuguese pastry made with wheat flour, milk, butter, eggs, lemon peel, and cinnamon. This delightful tart features a flaky, golden crust filled with a creamy custard infused with a hint of lemon and a touch of cinnamon. Perfect for breakfast, a snack, or a sweet treat, our Pastel de Nata offers an authentic taste of Portugal in every delicious bite. Enjoy the rich, velvety custard and crisp pastry that make this classic dessert truly irresistible
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Defrost for 45 minutes at room temperature. Cook for 8-10 minutes at 250°C.
Weight | 3.72 kg |
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Allergens: |
WHEAT FLOUR, MILK, EGG, MILK BUTTER. |
Nutrition facts: |
NUTRITIONAL VALUE per 100g Energy (Kcal) 251 |