Embark on a delightful journey with our Pain au Raisin, meticulously crafted with the finest ingredients. This exquisite pastry features a delicate wheat flour dough intricately rolled to perfection, enveloping a generous scattering of plump raisins. Enhanced by the richness of farm-fresh eggs and the indulgent creaminess of milk butter, each bite unveils a symphony of flavors and textures. Enjoy the sweet harmony of buttery layers, tender raisins, and the subtle richness of this classic French pastry, a true testament to artisanal expertise and quality ingredients.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before cooking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot and cooked thoroughly before serving. Not suitable for microwave cooking.