Delight in the exquisite taste of our Almond Filled Croissant, a culinary masterpiece meticulously prepared with premium ingredients. This delectable pastry boasts a rich wheat flour dough carefully enveloping a luxurious filling of finely ground almonds, creating a delightful fusion of textures and flavors. Enhanced by the richness of farm-fresh eggs and the indulgent creaminess of milk butter, each bite offers a symphony of buttery layers complemented by the nutty sweetness of almonds. Savor the perfect balance of textures and the delightful almond-infused richness in every bite, a testament to our dedication to exceptional taste and craftsmanship.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before cooking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot and cooked thoroughly before serving. Not suitable for microwave cooking.