Pie Tray with Olive Oil and Cold Cuts is a culinary masterpiece packed with robust flavors. Our pie features a tantalizing combination of premium pork shoulder, savory bacon, and the rich creaminess of gouda cheese, meticulously layered and baked to perfection in a tray.
Elevating the taste profile are carefully selected spices, enhancing the savory notes, and creating a delightful blend. Enriched with the essence of olive oil, each slice offers a savory symphony, where the hearty flavors of pork and bacon harmonize with the creamy indulgence of gouda cheese, all heightened by the aromatic spices.
Savor the essence of artisanal craftsmanship and savory indulgence in every bite of our Pie Tray with Olive Oil and Cold Cuts, promising a delightful culinary experience you won’t soon forget.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 30 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.