Cheese Pie ‘Kourou,’ a culinary delight meticulously crafted with a blend of Mizithra cheese, feta cheese, velvety béchamel cream, and semolina. Encased within our pastry layers, this pie is a testament to savory excellence, showcasing the harmonious fusion of these premium cheeses and creamy elements.
With each delightful bite, savor the creamy richness of Mizithra and feta cheeses harmonizing beautifully with the luscious béchamel cream, complemented by the subtle texture of semolina. Our Cheese Pie ‘Kourou’ offers a delightful medley of flavors, meticulously prepared to tantalize your taste buds with the essence of savory perfection.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before baking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.