Indulge in the savory symphony of our Double Sausage Béchamel delight, a culinary creation meticulously layered with Frankfurt-type sausage, rich gouda cheese, velvety béchamel sauce, and crowned with delicate sesame seeds. This delectable treat embodies a harmonious fusion of flavors and textures.
Each bite introduces the smoky essence of Frankfurt-type sausage, embraced by the creamy richness of gouda cheese and the luxurious touch of béchamel sauce. The addition of sesame seeds crowns this creation with a subtle nuttiness, adding depth to this savory ensemble.
Experience the delightful medley of flavors in our Double Sausage Béchamel, a tantalizing offering that promises a fulfilling journey through a symphony of savory notes and a gratifying texture.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before baking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.