Big dots with sugar is a classic favorite made with wheat flour, vegetable fat, soy flour, milk, and natural flavoring. These soft, fluffy donuts are coated in a sweet sugar glaze, delivering a delightful treat perfect for any time of day. Enjoy the nostalgic taste and irresistible texture of our Sugar Donuts, ideal for breakfast, a snack, or a satisfying dessert
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 20-30 minutes at room temperature.