Chocolate Plait is a luxurious pastry meticulously crafted with the finest ingredients, including wheat flour, vegetable margarine, eggs, milk, cocoa powder, hazelnut paste, and natural flavoring. This elegant plait boasts a tender, flaky texture, woven with layers of rich chocolate and smooth hazelnut paste, creating a harmonious blend of flavors and textures. Whether enjoyed for breakfast, as a snack, or a decadent dessert, our Chocolate Plait promises an indulgent and satisfying experience in every bite. Treat yourself to the exquisite taste and artisanal quality of this delightful pastry.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 15-20 minutes at 160-180°C.