Paris Croissant is a luxurious pastry crafted with rich milk and creamy butter. This classic croissant boasts a flaky, golden exterior and a tender, buttery interior, offering an authentic taste of Parisian baking. Perfect for breakfast, brunch, or a delightful snack, our Paris Croissant brings a touch of elegance to any occasion.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 20-30 minutes at room temperature. Cook for 15-18 minutes at 160-180 °C.