Embark on a culinary journey with our Traditional Mediterranean Pie, a treasure trove of authentic flavors crafted with meticulous attention to detail. Encased in delicate filo pastry, this pie showcases the richness of PDO Greek feta cheese and mizithra cheese, complemented by the boldness of olives and the exquisite aroma of extra virgin olive oil.
Nestled within the layers of pastry lies a harmonious blend of vibrant tomatoes, zesty peppers, and velvety béchamel sauce, creating a tapestry of Mediterranean flavors. Each bite presents a delightful symphony of tastes, where the tangy richness of cheeses meets the savory allure of olives and the aromatic essence of olive oil.
Savor the essence of the Mediterranean in every slice of our pie, a culinary marvel that captures the true essence of tradition and craftsmanship, transporting your palate to the sun-kissed shores of the Mediterranean.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 30 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.