Introducing our Multigrain Baguette, an artisanal creation crafted with a blend of premium wheat flour, an assortment of mixed seeds, quality yeast, and a touch of salt. This flavorful bread celebrates the marriage of wholesome grains and expert baking techniques.
With each slice, revel in the rustic charm of our Multigrain Baguette, boasting a delightful medley of flavors and textures. The nutty notes of mixed seeds perfectly complement the robust essence of wheat flour, all harmonized by the expertise of our baking process. Savory, hearty, and wholesome, our Multigrain Baguette is a testament to the artistry of traditional baking techniques and the purity of natural ingredients.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.