Mushroom Pie, is a culinary masterpiece handcrafted with care and premium ingredients. Enveloped in our flaky, golden pastry, this savory delight boasts a delectable fusion of tender mushrooms, red and green peppers, and a lively tomato sauce, infused with the aromatic essence of onion, pepper, mint, and oregano.
With the richness of extra virgin olive oil and RSPO-certified vegetable margarine, each slice offers a delightful medley of earthy mushrooms and vibrant peppers, harmoniously complemented by the flavorful herbs and spices. Elevate your taste experience with our Mushroom Pie, a savory sensation that promises a symphony of flavors in every savory bite.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the centre of the oven for approximately 30 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.