Discover the comforting flavors of our Potato Roll, a culinary delight meticulously crafted with a blend of wholesome ingredients. Our filo pastry dough, prepared with RSPO-certified MB vegetable margarine, envelops a delectable filling of creamy potato mash, gently infused with the richness of milk, the aromatic essence of onion, the warmth of pepper, and the freshness of parsley.
Each bite of our Potato Roll unveils a delightful harmony of flavors, where the velvety texture of the potato mash combines with the savory notes of onion and pepper, accented by the refreshing hint of parsley. Encased in our flaky pastry, this roll offers a comforting and flavorful experience perfect for any occasion.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before baking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the center of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, and cooked thoroughly before serving. Not suitable for microwave cooking.