Delight in the exquisite taste of our Red Currant Croissant, a culinary marvel crafted with precision and premium ingredients. Our croissant, crafted with the richness of milk butter, serves as the perfect base for this delectable pastry.
Layered within our flaky croissant lies a sumptuous filling of velvety pastry cream and a delightful spread of red currant marmalade. Each bite offers a delightful symphony of flavors, where the creamy notes of pastry cream perfectly complement the tangy sweetness of red currants.
Savor the delightful blend of textures and tastes in our Red Currant Croissant, where the buttery richness of the pastry, the smoothness of the cream, and the vibrant burst of red currants create a truly delightful experience. This pastry is a testament to our commitment to crafting exceptional treats using the finest ingredients and meticulous techniques.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before cooking.
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the centre of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.