Sourdough Double Ciabatta is a delectable artisan bread crafted with a blend of wheat flour, water, salt, sourdough starter, bean flour, and malted wheat flour. Enjoy the perfect balance of a crisp crust and a soft, airy interior, making it ideal for sandwiches or as a standalone delight.
Storage instructions:
Room temperature for 48 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 5 minutes at 180- 200 °C.