Experience the authentic flavors of our Traditional Spinach and Feta Cheese Pie, a culinary treasure meticulously crafted with the finest ingredients. Encased in delicate filo pastry, our pie is a harmonious blend of vibrant flavors and textures.
The pie is filled with a medley of extra virgin olive oil-infused spinach, aromatic leeks, and the exquisite tanginess of PDO Greek feta cheese and mizithra cheese. This flavorful mixture is complemented by the richness of béchamel sauce, the subtle sweetness of onions, and the warmth of peppers, creating a symphony of taste.
Savor the delightful fusion of textures and savory tastes in our Spinach and Feta Cheese Pie, where the crispiness of filo pastry meets the velvety richness of the filling. This pie is a testament to our commitment to preserving culinary traditions, using premium ingredients, and creating an unforgettable dining experience.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
Baking instructions:
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the centre of the oven for approximately 30 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.