Indulge in the epitome of Parisian baking with our butter Croissant. Crafted with the finest ingredients, including rich milk and creamy butter, each bite offers a symphony of flavors and textures. Picture biting into a flaky, golden exterior that gives way to a soft, buttery interior—pure bliss. Whether enjoyed for breakfast, as a midday treat, or alongside a cup of coffee during brunch, our Paris Croissant exudes sophistication and elegance, elevating every moment with its unparalleled taste. Treat yourself to a taste of Paris with every delectable bite.
Storage instructions:
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed do not refreeze.
Baking instructions:
Defrost for 30 minutes at room temperature. Cook for 16 minutes at 180°C.